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The Pea and Vegetable Committee encourages the development of export sector products such as snow peas, sweet peas, French green beans and baby vegetables among others. The Committee’s activities focus on promoting the implementation of systems of quality management, compliance with Good Practices in production processes and added value, compliance with sanitary and phytosanitary regulations, technology transfer, agricultural research, as well as trade promotion activities at national and international level.

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  • 1Products
    The export sector according to the demands of the international market, have been diversifying, currently producing, in addition to pea …

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  • 2Exporters Directory



    The Committee is comprised of exporters of peas and other vegetables, whose production base is estimated to be around 60,000 producers in rural area …

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  • 3Best Practices
    Committee member companies develop activities to promote and comply with national and international standards of good practice …

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